MUTTON SUKKA

Ingredients :
Mutton pieces - 1/2 kg
Ginger Paste - 1 tsp
Garlic Paste - 1 tsp
Turmeric 1/2 tsp
Cumine Seeds(Powdered) - 1/2 tsp
Curd - 125 ml
Salt - As required
Cinnamon Powder - 2 tsp
Pepper Powder - 1 tsp
Green chili - 2
Cardamom - 3
Coriander Leaves - 1/2 Bunch
Saffron Essence - 2-3 drops
Oil - As Required

Ingredients For Masala Powder :
Dry Coconut - 1/2
Arhar Dal / Toor Dal - 2 tsp
Dry Fry and powder the above ingredients.

Method :
1) Cut Mutton into pieces and cleanly wash.Add curd,green chilli,ginger paste,garlic paste,chopped coriander leaves,pepper powder and turmeric and allow for soaking for half an hour.
2) Heat oil in a pan.Add the soaked mutton and fry for 10 minutes.Close the lid and cook well,till the mutton is cooked properly.When done,shift from stove and add cinnamon powder,cardamom,cumin seeds powder , mix well and fry for 2 mins.
3) Now add the above powdered masala and mix well.Boil till oil floats on top.Serve hot with parota or chapathi.

MUTTON VARATIYADU

INGREDIENTS :

• Mutton - 1/2 pound
• Chilli powder - 1/2 Tsp
• Salt - 1/2 tSp
• Turmeric powder - 1/2 tsp
• Coriander leaves - a small handfull
• Curry leaves - a few
• Mutton masala powder - 1 Tsp
• Onions - 2
• MediumTomatto - 1 big
• Ginger pasteGarlic paste

Grind together :

• Coriander Seeds - 2 Tsp
• Red Chillies - 8
• Black Pepper Seeds - 1/2 tsp
• Jeera - 1/2 tsp
• Shredded coconut - 1/2 cup

METHOD :

1. Marinate the mutton with chilli powder,sat and turmeric powder for few mins and pressure cooker it.
2. Mean while grind all the above ingredients and keep aside.Heat oil in a tawa,Add onions and fry till transulant.Add ginger and garlic paste and fry for some time.Now add the tomato and curry leaves and fry tilll the tomato is cooked well.
3. Now add the ground mixture.Add the stock and very little water if the stock is less.and cook for some time.Then add the mutton masala powder(any brand we get in the shop)and coriander leaves and cook till the masala becomes thick.I Preferred to loosen the masala a bit so that can be used for chapathi and rice.I like the Non veg items bit spicy.You can reduce the spice according to your taste.