On Your Finger Tips

Wednesday, January 10, 2007


Ingredients :
Mutton pieces - 1/2 kg
Ginger Paste - 1 tsp
Garlic Paste - 1 tsp
Turmeric 1/2 tsp
Cumine Seeds(Powdered) - 1/2 tsp
Curd - 125 ml
Salt - As required
Cinnamon Powder - 2 tsp
Pepper Powder - 1 tsp
Green chili - 2
Cardamom - 3
Coriander Leaves - 1/2 Bunch
Saffron Essence - 2-3 drops
Oil - As Required

Ingredients For Masala Powder :
Dry Coconut - 1/2
Arhar Dal / Toor Dal - 2 tsp
Dry Fry and powder the above ingredients.

Method :
1) Cut Mutton into pieces and cleanly wash.Add curd,green chilli,ginger paste,garlic paste,chopped coriander leaves,pepper powder and turmeric and allow for soaking for half an hour.
2) Heat oil in a pan.Add the soaked mutton and fry for 10 minutes.Close the lid and cook well,till the mutton is cooked properly.When done,shift from stove and add cinnamon powder,cardamom,cumin seeds powder , mix well and fry for 2 mins.
3) Now add the above powdered masala and mix well.Boil till oil floats on top.Serve hot with parota or chapathi.


Inji Pennu said...

What is the meaning of Suka?

Viji said...

Sukka means dry fry or partially dry.I prepared this with light gravy to be used for parota or chapathi.