MUTTON VARATIYADU

INGREDIENTS :

• Mutton - 1/2 pound
• Chilli powder - 1/2 Tsp
• Salt - 1/2 tSp
• Turmeric powder - 1/2 tsp
• Coriander leaves - a small handfull
• Curry leaves - a few
• Mutton masala powder - 1 Tsp
• Onions - 2
• MediumTomatto - 1 big
• Ginger pasteGarlic paste

Grind together :

• Coriander Seeds - 2 Tsp
• Red Chillies - 8
• Black Pepper Seeds - 1/2 tsp
• Jeera - 1/2 tsp
• Shredded coconut - 1/2 cup

METHOD :

1. Marinate the mutton with chilli powder,sat and turmeric powder for few mins and pressure cooker it.
2. Mean while grind all the above ingredients and keep aside.Heat oil in a tawa,Add onions and fry till transulant.Add ginger and garlic paste and fry for some time.Now add the tomato and curry leaves and fry tilll the tomato is cooked well.
3. Now add the ground mixture.Add the stock and very little water if the stock is less.and cook for some time.Then add the mutton masala powder(any brand we get in the shop)and coriander leaves and cook till the masala becomes thick.I Preferred to loosen the masala a bit so that can be used for chapathi and rice.I like the Non veg items bit spicy.You can reduce the spice according to your taste.