DOSA BAJJI

Ingredients :

Dosa Batter - 1 Cup

Gram Flour /Besan - 3-4 Spoons
Green chili - 2-3

Salt - As required

Potato - 1 Medium

Oil - For Deep Frying

Method :

1) Mix Besan,chopped green chili and salt with the dosa batter and keep aside.

2) Slice the potatoes in round shape.

3) Heat the oil in a pan. When the oil is hot enough,dip the potatoes in the batter and put it in the oil.Deep fry it and remove when it turns to golden colour.Serve hot.You can use other vegetables of your choice too,like Ridge Gourd,raw banana etc.Its a very easy,simple and quick snack to be done with some left over dosa batter.