On Your Finger Tips

Tuesday, January 02, 2007

DOSA BAJJI


Ingredients :
Dosa Batter - 1 Cup
Gram Flour /Besan - 3-4 Spoons
Green chili - 2-3
Salt - As required
Potato - 1 Medium
Oil - For Deep Frying

Method :
1) Mix Besan,chopped green chili and salt with the dosa batter and keep aside.
2) Slice the potatoes in round shape.
3) Heat the oil in a pan. When the oil is hot enough,dip the potatoes in the batter and put it in the oil.Deep fry it and remove when it turns to golden colour.Serve hot.You can use other vegetables of your choice too,like Ridge Gourd,raw banana etc.Its a very easy,simple and quick snack to be done with some left over dosa batter.

4 comments:

Mallugirl said...

wow. this is new to me.. will try it.

Viji said...

Its a good and a quick snack.

anooja said...

hai viji..it looks yummmyyyyyyy. i ll try it today ....................anu

Viji said...

Hi anooja,welcome to my blog and thanks for ur comments.DO give the feed back to me :-)