On Your Finger Tips

Tuesday, January 02, 2007


Ingredients :
Boneless Chicken - 1 pound
Onion - 2 Medium
Tomato - 1
Ginger Paste - 1 Tsp
Garlic Paste - 1Tsp
Green Chili - 5
Soy Sauce - 2-3 Spoon
Vinegar - 1 Tsp
Red Food Colour - A Pinch
Maida/All Purpose Flour - 2 Spoon
Corn Flour - 2 Spoon
Egg - 1
Ajinamotto - A Pinch (Optional,for healthy reasons)
Water - 1/4 Glass
Coriander Leaves - For Garnishing
Oil - For Deep Frying

Method :
1) Cut Boneless Chicken into small pieces,wash and marinate(optional,I marinate all meat by default) it with little chili powder,salt and turmeric and keep for some time.
2) Mix maida,corn flour,egg,food colour ,salt , ajinamotto and make it in to a thick paste.While using this mixture,if you run short of it,then use the same ingredients with the above mentioned proportion.
3) Dip the Chicken pieces in the above prepared paste and deep fry it.Remove when it turns to golden brown.Keep aside on a tissue paper to remove excess oil.
4) In a Pan,put 3-4 Tsp of oil and fry the chopped onions to transulant.Add ginger and garlic paste to it and fry till the raw smell goes off.
5) Add the chopped Green chilies and tomato and fry till the tomato becomes soft.Now add the Soy Sauce and vinegar and saute few mins.
6) Add 1/4 glass of water and cook the gravy for 1-2 mins and add the fried chicken pieces to it and saute well,so that the masala gets coated well on the chicken.
7)Garnish with chopped coriander leaves and serve hot with fried rice.

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