On Your Finger Tips

Wednesday, January 03, 2007


Ingredients :
Ada(Rice chips) - 100 gms
Milk - 1/2 Litre
Condensed Milk - 1/2 tin
Cardamom - 2
Sugar - 2-4 Tsp
Cashew nuts - A few
Dry Grapes - A few
Ghee - For frying

Method :
1) Fry the Ada with 1 spoon of ghee till it gets light golden colour.Remove and keep aside.
2) Mix the milk and 1 glass of water and bring it to boil.When the milk is bubbling,add the Ada to it and cook well in low heat,till the Ada gets cooked well.
3) Add the condensed milk and powdered cardamom and cook for some more time.
4) When the payasam becomes little thick add the sugar and switch off the gas.
5) In a pan add 2 Tsp of ghee and fry the cashew nuts and dry grapes till golden colour and transfer it to the payasam.Ada payasam is ready to be served.

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