On Your Finger Tips

Tuesday, December 19, 2006


Ingredients :
Chicken - 1/2 pound
Onions - 1 Big
Ginger - 1 Piece
Garlic - 5-6 flakes
Green Chili - 2
Curry Leaves - few
Coriander Leaves - A Handful
Pepper Powder - 2 Tsp(depends on ur spice level)
Chili powder - 1Tsp
Turmeric Powder - A pinch
Salt - As required

Method :
1) Marinate the chicken pieces with salt,turmeric and chili powder and keep aside for 1/2 hr.Mean while crush ginger,garlic and green chilies together.In a non stick pan,add 2 big Tsp of oil and the chicken pieces together,cover and cook for sometime.Keep checking now and then flipping the pieces.When the chicken is half cooked add the crushed ingredients to it and fry well.
2) Once the chicken is cooked well,add the cut onions,curry leaves to it and fry for some time.then add the coriander leaves and sprinkle pepper powder on the chicken and keep frying.Add oil and salt as required.Vary the pepper powder depending on your spice level.With in few mins your Pepper chicken is ready.


Anonymous said...

wow...looks so tasty...

- San

Suresh said...

Simple recipe.
I unintentionally marinated the recipe overnight and it still turned out great.
Works better with Halal chicken (with bones) than the bone less variety.

Viji said...

Thanks Suresh.Chicken with bones will be good for this recipe.Do try the other recipes too.

Anonymous said...

looks yummy.....
n thank u fr the recipe.


manu mananthavady said...

In ur recepies u never mentioned abt adding water. Is that ok? Anyway i am going to try pepper chicken tonight...

Viji said...

Hi Manu,
Chicken will ooze out water when you cover and cook it.If you feel that is not enough for it to cook then you can add little water.Hope the dish has come out well and you liked it.