EGG MASALA RICE

Ingredients :

Cooked rice - 2 Cups

Onion - 1 Big

Tomato - 1 Big

Ginger Paste - 1Tsp

Garlic Paste - 1 Tsp

Green Chili - 6-7

Coriander leaves - A handful

Mint Leaves - A handful

Curry Leaves - A few

Eggs - 2-3

Salt - According to ur taste

Turmeric Powder - A Pinch

Soy chunks - A few (Optional)

Grind Together :

Cumin Seeds - 1/2 Tsp

Fennel Seeds - 1/2 Tsp

Cardamom,Cinnamon,Cloves - 6-7 each

Roast all together without oil and dry powder it.

Method :

1) Cook Rice and keep aside.Put 3-4 sp oil in a pan and fry Cardamom,Cinnamon,Cloves (1-2 each).When the aroma of the masala comes out add the chopped onions and fry till transulant.Add ginger,garlic paste ,green chili and fry till the raw smell goes.

2) Add chopped tomato and fry till its cooked properly.Add salt and turmeric powder and saute well.Now add the curry leaves and 2-3 eggs(According to ur preference),2 big spoon of the ground powder and stir it well and fry till eggs r done well.Now add the finely chopped coriander leaves and mint leaves.Mix well.Add the cooked rice to this pan and mix everything well.and serve hot with ketchup.

3) Soya chunks are optional.If u want,Keep the soya chunks in hot water for few mins.Once it absorbs the water and becomes soft,add chilli powder,salt and turmeric and marinate for few mins.Shallow fry it in a pan and add these in the last stage on egg masala rice.