On Your Finger Tips

Monday, December 18, 2006


Ingredients :
Cooked rice - 2 Cups
Onion - 1 Big
Tomato - 1 Big
Ginger Paste - 1Tsp
Garlic Paste - 1 Tsp
Green Chili - 6-7
Coriander leaves - A handful
Mint Leaves - A handful
Curry Leaves - A few
Eggs - 2-3
Salt - According to ur taste
Turmeric Powder - A Pinch
Soy chunks - A few (Optional)

Grind Together :
Cumin Seeds - 1/2 Tsp
Fennel Seeds - 1/2 Tsp
Cardamom,Cinnamon,Cloves - 6-7 each
Roast all together without oil and dry powder it.

Method :
1) Cook Rice and keep aside.Put 3-4 sp oil in a pan and fry Cardamom,Cinnamon,Cloves (1-2 each).When the aroma of the masala comes out add the chopped onions and fry till transulant.Add ginger,garlic paste ,green chili and fry till the raw smell goes.
2) Add chopped tomato and fry till its cooked properly.Add salt and turmeric powder and saute well.Now add the curry leaves and 2-3 eggs(According to ur preference),2 big spoon of the ground powder and stir it well and fry till eggs r done well.Now add the finely chopped coriander leaves and mint leaves.Mix well.Add the cooked rice to this pan and mix everything well.and serve hot with ketchup.
3) Soya chunks are optional.If u want,Keep the soya chunks in hot water for few mins.Once it absorbs the water and becomes soft,add chilli powder,salt and turmeric and marinate for few mins.Shallow fry it in a pan and add these in the last stage on egg masala rice.


Krithika said...

Welcome to the world of food blogging. You have some nice recipes here.

Viji said...

Hi krithika,
Thanks for ur comments.I just started this blog.I will be adding more recipes soon.


Shaheen said...

egg masala rice sounds good!

Viji said...

Thanks for ur comments Shaheen :-)

Kasthuri said...

Hi Viji,

got this link from Arun.recipies looks great. I will try it out and will post my feedback.

I also started my blog(KhanaKasthuri) long time back but didnt have time to update it.

keep it up, would like to see more from u.

Viji said...

Thanks Kasthuri.Try the recipes and get back to me soon.