On Your Finger Tips

Thursday, December 14, 2006


Ingredients :
Rice - 2 glass
Broken Black gram/urad dal - 1 galss
Fenugreek - 1 tsp
Bengal gram - 2 Tsp
Red Gram Dhal - 2 Tsp
Red Chili - 7-8
cooked Rice - 1 Glass
Asafoetida powder - A pinch

Method :
1) Soak overnight all the ingredients except cooked rice.Grind the soaked ingredients with the cooked rice,exactly like the we prepare for the dosa batter.Keep for fermentation like we do for dosa batter.While using add salt as per ur taste and little Asafoetida powder.Mix well.
2) Take 1 1/2 ladle of batter and spread it on the tawa using the ladle.Take 1/2 tsp of oil and make a small hole on the dosa at the center and pour the oil in the hole and few drops oil on and around the dosa as usual.Cover it and wait until ur crispy dosa is ready.No need to turn it over. Ada dosa is ready.

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