On Your Finger Tips

Thursday, December 14, 2006


Ingredients :
Eggs - 3
Onions - 1 big
Tomato - 2 medium
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Green Chili - 1
Red Chilies - 7-8
Turmeric Powder - A pinch
Salt - According to ur taste
Coriander Seeds - 3 Tsp
Shredded Coconut - 1/2 cup
Jeera - 1/2 tsp
Curry leaves - A few
Coriander Leaves - A handful

Method :
1) Fry coriander seeds and red chillies in 1 sp oil till its little brown in colour.Add the coconut and jeera with this and fry till the coconut has turned in to brown colour.Cool and grind it.boil the eggs,unshell it and cut it in to half.
2) In a kadai,add oil and fry the chopped onions till transulant ,add ginger- garlic paste and fry till the raw smell is gone.Add chopped tomatoes,curry leaves and slit the green chili and fry till the tomatoes r cooked properly.
3) Add ground masala,salt and turmeric powder and saute till the oil leaves the sides of the pan.Add some water and cook for few mins.Then add the eggs one by one,cover and cook for some time.
4) Add the chopped coriander leaves and cook for 1-2 mins and serve hot with chapathi or rice.Thicken the gravy as per ur wish.

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