7 CUP / Coconut MysorePak

Ingredients :
Besan - 1 cup

Ghee - 1 cup

Shredded Coconut - 2 cup

Milk - 1 cup

Granulated Sugar - 2 cups

Method :

1) Mix all 7 cups of ingredients in a pan and cook well in low flame.Stir well so that the besan wont form lumps.keep stirring until the ingredients comes out from the sides of the pan.Keep stirring well until it comes out like a ball,leaving the edges and bottom of the pan.

2) Grease a tray or a plate with ghee and shift it in to the tray from the pan.Flatten it and cut it in to diamond shapes and let it cool.

3) After cooling it completely cut it properly and store it in a air tight container.The name itself says the amount of ingredients required.I used powdered sugar,so i reduced the quantity to 1 glass.Its a very easy to make sweet for urgency.