On Your Finger Tips

Tuesday, December 12, 2006

7 CUP / Coconut MysorePak

Ingredients :
Besan - 1 cup
Ghee - 1 cup
Shredded Coconut - 2 cup
Milk - 1 cup
Granulated Sugar - 2 cups
Method :
1) Mix all 7 cups of ingredients in a pan and cook well in low flame.Stir well so that the besan wont form lumps.keep stirring until the ingredients comes out from the sides of the pan.Keep stirring well until it comes out like a ball,leaving the edges and bottom of the pan.
2) Grease a tray or a plate with ghee and shift it in to the tray from the pan.Flatten it and cut it in to diamond shapes and let it cool.
3) After cooling it completely cut it properly and store it in a air tight container.The name itself says the amount of ingredients required.I used powdered sugar,so i reduced the quantity to 1 glass.Its a very easy to make sweet for urgency.


Anonymous said...

where are the 7 cups i can see only 5

Viji said...

did u not notice,2 cups each of coconut and sugar in the ingredient list??????????