On Your Finger Tips

Friday, December 22, 2006

Shrimp Fried Rice

Ingredients :
Shrimp - 1/2 Pound
Onions - 1
Ginger - 1 piece
Garlic - 4-5
Green chilli - 7-8
Cooked Rice - 2 Cups
Red Chilli powder - 1/2 tsp
Turmeric - A pinch
Salt - As required
Fresh Green Peas - 1 cup
Carrot - 1/2 cup Chopped
Beans - 1/2 chopped
Soy Sauce - As required
Oil - As required

Method :
1) Marinate the shrimp with chilli powder,salt and turmeric and keep aside for 15 mins.Crush ginger,garlic and green chillies.In a non stick pan,heat 2 sp of oil and fry the shrimp till its half cooked. and keep aside.
2) In the same pan,retain the oil which u used for frying the shrimp and add 2sp of oil and fry the cut onions till transulant.Add the crushed mixture and fry till the raw smell goes off.Then fry the cut carrots(thin and lengthy) ,beans for some time.Add salt as required,but note that u will be using Soy sauce at the end,so its better to add less salt now and balance the taste later on.Fry till the vegetables are half cooked.
3) Now add the green peas and fry for a while.Add the half cooked shrimp and fry in this masala for some time,so that it gets the masala coating and gets cooked properly.Add the soy sauce and rice and mix well.Serve hot with ketchup.

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