TOMATO SOUP

Ingredients :

Tomato - 2 Large

Water - 4 Glass(1 1/2+2+1/2)

Pepper Powder - 1/2 Tbsp

Sugar - 1 Tbsp

Salt- As Per Taste

Cornflour - 1 1/2 Tbsp

Tomato Sauce - 1 Tbsp

Butter - 1 tbsp

Bread Crisps - A Few

Method :

1) Wash and Chop the tomatoes.Add 1 1/2 glass water and chopped tomatoes in pressure cooker.Wait for 2-3 whistle and turn off the gas.

2) When cooled,transfer the contents in the cooker to a mixer plus add 2 glass of water and blend it properly.

3) Transfer the above mixture to a vessel and add pepper powder,sugar,salt and bring it to boil.

4) in 1/2 glass water add the cornflour and mix well to form a knot free solution.Add this solution to the soup and boil well.The soup will become little thick now.Remove the vessel from the stove.

5) Add the tomato sauce and butter,mix well.For the bread crisp,spread little butter or ghee on the bread and toast it well to be very crispy.Cut it in to bit size pieces.Serve the hot soup with the bread crisps on it.We get the restaurant slandered tomato soup :-)

This is my entry for the 'Fresh Produce of the Month' event hosted by Marta of An Italian in the US

CELEBRATING THE AWARD WITH AVOCADO MILK SHAKE

Archana of Tried & Tested Recipes gave me two awards on Aug 16th.I don't know,what to express on this,I'm shocked,happy and motivated with the awards,which I never expected.I was so reluctant about this b'coz i don't know if I'm worth for this,that's why I took so many days to express this on my blog.I don't know what extraordinary work I have done to owe these awards!!! But Archana was sooo sweet to think that I'm worth this award.Thanks a ton Archana.So sweet of you :-)

I humbly accept these two awards.Thanks again Archana :-)


The Power of Schmooze Award is for bloggers who “effortlessly weave their way in and out of the blogosphere, leaving friendly trails and smiles, happily making new friends along the way. They don’t limit their visits to only the rich and successful, but spend some time to say hello to new blogs as well. They are the ones who engage others in meaningful conversations, refusing to let it end at a mere hello - all the while fostering a sense of closeness and friendship.”

As is the tradition,I would like to pass these awards to few I know.


shaheen of Malluspice
Asha of Foodie Shope
Annita of My Treasure..My Pleasure
Meeta of Whats For Lunch Honey?
Seena of Simple and Delicious
Pravs of Simply Spicy


Seena of Simple and Delicious
Pravs of Simply Spicy
Asha of Foodie Shope
Priar's of Sena's Rasoi
Suganya of Tasty Palettes

I celebrated this moment with a glass of Avocado milk shake that day :-) .Cheers to me and my blog....:-) Here the recipe goes...


AVOCADO MILK SHAKE

Ingredients :
Avocado fruit(ripe) - 1 Big / 2-3 Small
Skim Milk - 1 1/2 Cup
Sugar - 1/2 Cup (According to your taste)
Crushed Cardamom - 1-2 Pinch
Nuts - 1 Tbsp

Method :
1) Cut the Avocado in to two,scoop out into a blender,add sugar,milk,cardamom and blend it smooth.
2) Check the taste,add anything if needed,if you want the shake to be more thin,add some more milk.At last add the nuts and run the blender to just crush the nuts,so that you get the crushed nuts in between the milkshake.That's it,yummy Avocado milkshake is ready.


This is my entry for WFLH's Monthly Mingle for the theme "Liquid Dreams" hosted by Meeta.