TOMATO SOUP

Ingredients :

Tomato - 2 Large

Water - 4 Glass(1 1/2+2+1/2)

Pepper Powder - 1/2 Tbsp

Sugar - 1 Tbsp

Salt- As Per Taste

Cornflour - 1 1/2 Tbsp

Tomato Sauce - 1 Tbsp

Butter - 1 tbsp

Bread Crisps - A Few

Method :

1) Wash and Chop the tomatoes.Add 1 1/2 glass water and chopped tomatoes in pressure cooker.Wait for 2-3 whistle and turn off the gas.

2) When cooled,transfer the contents in the cooker to a mixer plus add 2 glass of water and blend it properly.

3) Transfer the above mixture to a vessel and add pepper powder,sugar,salt and bring it to boil.

4) in 1/2 glass water add the cornflour and mix well to form a knot free solution.Add this solution to the soup and boil well.The soup will become little thick now.Remove the vessel from the stove.

5) Add the tomato sauce and butter,mix well.For the bread crisp,spread little butter or ghee on the bread and toast it well to be very crispy.Cut it in to bit size pieces.Serve the hot soup with the bread crisps on it.We get the restaurant slandered tomato soup :-)

This is my entry for the 'Fresh Produce of the Month' event hosted by Marta of An Italian in the US