TRI FLAVOURED - TRI COLOURED PUDDING

Ingredients :

3 Custard Powders(Vanilla,Strawberry and Banana) - 2-3 Tbsp Each

Milk - 3/4 Gallon

Sugar - 1/2 Cup

Chocolates - To shred on the Pudding.

Method :

1) dissolve the 3 custard powders in 3 different glasses with little milk and keep aside.

2) Boil the rest of the milk in a vessel.When boiling,divide the milk in to 3 vessels and keep on stove.(To save time,first you may boil the milk in microwave for 15 mins or so and then transfer it on stove top.)

3) Add the 3 dissolved custard mixtures in 3 different boiling milk.Stir in continuously.When almost thick,remove from gas.

4) In a clean bowl,Pour the first milk,scrape the chocolate on top and keep in freezer for 10 minutes.

5) When it is set,remove and pour the next milk,scrape the chocolate and keep in freezer to set for another 10 minutes.

6) Repeat the same procedure for the last milk.Keep in the fridge to set completely(not in the freezer).When completely set,serve chill.

Variation :You can keep a layer of sliced fruits in between the 2 layers.Or you can serve this pudding with a mixture of 2-3 different kinds of fruits of your choice cut in to small cubes.Or the pudding as is :-) .

This is my entry for the Monthly mingle Theme,"Scream For Ice cream" hosted by What's For Lunch Honey? .