PEACH PUDDING

This Entry is for WFLH's Monthly Mingle - Spring is in the Air.


Ingredients :

1 Large tin peaches or 10 fresh peaches
Sugar - 1/2 Cup
Milk - 1 Cup
Cream - 3/4 Cup
Gelatin 2 tblsp
Water - 6 tblsp
Food Colours (of your choice) - 2 (I chose red and Orange)
Butter - For greasing(Melted)

Method :

1) If you are using fresh peaches,boil in 1 1/2 cups of water and 1/2 cup sugar.Then separate the juice and the peaches.Make peaches into puree.
2) Dissolve 1 tblsp gelatin in 3 tblsps water and then melt over hot water.Add 1 1/2 cups of peach syrup,2 tblsps sugar and any one food colour.Wet and grease a 4 cup capacity mould,put a glass in the center and pour the jelly in to the mould.Keep in the fridge to set.
3) Mean while, heat the milk and add the remaining 6 tblsp sugar.When the sugar melts remove from fire and cool.Then add the peach puree.Dissolve the remaining 1 tblsp gelatin in 3 tblsps water and melt over hot water.Beat the cream till light and fluffy.Pour the warm gelatin mixture in a thin stream in to the peach puree.Add the second colour.Lastly add the beaten cream.
4)Remove the glass from the set jelly mould by pouring warm water in the glass.Pour peach mixture in place of the glass and allow to set.
5) Unmould the pudding and decorate the way u like.