On Your Finger Tips

Thursday, May 17, 2007


Ingredients :
Bread - 200 gms
Ghee - 2 Tblsp
Milk - 1 ltr
Sugar - 2 Cups granulated (If powdered,reduce by 1 or 1 1/2 cups)
Cardamom - 6
Cashews - 1/2 Cup

Method :
1) Cut the edges of the bread,apply ghee on each slice and toast it(I prefer toasting instead of frying in a pan.Toasting requires minimal usage of ghee - for health reasons).Make 2-4 pieces of each slice.
2) Boil milk in medium low flame,keep stirring until the quantity becomes half.
3) Mean while make sugar syrup by adding little water to the sugar.The sugar syrup should be thick and sticky when taken in between two fingers.
4) Add the milk to the sugar syrup and boil for some time.Now this mixture should be little thick.
5)Powder the cashews,add it to the above mixture and let it boil for another 2-3 minutes.
6) Butter a plate or a vessel,place the bread pieces.Pour the above prepared mixture on to the bread.Let all the syrup be absorbed by the bread.Serve hot or cold as you prefer.Double ka meeta is ready!!


DEEPA said...

Wow!!!looks Yummy viji ...thks for sharing

Asha said...

Looks delicious.I have heard of this but never made it:))

Viji said...

Thanks Deepa,I'm a sweet lover,so I love this dish:-)

Viji said...

Hi Asha,
It tastes yummy also;-) even i came to know from a Andhra friend of mine,its really delicious.Try it out.

Lata said...

Looks good. But we make it in a different way.

Seena said...

with bread? great recipe!

KitchenFairy said...

Wow! Looks Tasty! I am first time in your blog..I liked all ur recipes..

Viji said...

Thanks Lata.This was the recipe intriduced to me from my Andhra friend.I founf it simple and tasty :-)

Viji said...

Even I wondered for the first time I tasted this dish.This dish was yummyyyyyyyyy...:-) as I love sweets.

Viji said...

Thanks for ur good words Kitchenfairy.Try some and give me the feed back.