STUFFED OMELETTE

Ingredients :

Egg - 2-3

Pepper Powder - 1/2 tsp

Garam Masala Powder - 1/2 tsp

Salt - As Required

Milk / Water - 1Tsp

Tomato - 1 Medium

Chili Powder - A Pinch

Butter - Little

Method :

1) Whip eggs,salt,pepper and garam masala powder.

2) Add 1 Tsp of milk or water to it.Beat well.

3)Fry sliced tomatoes in butter,season with pepper,chili powder and salt.

4) Heat butter in a pan,pour omelette,put in the tomato stuffing before folding.

5) Optional - As I'm a sea food lover,I used the dried masala shrimps too for stuffing.That's totally optional.

EGG MASALA RICE

Ingredients :

Cooked rice - 2 Cups

Onion - 1 Big

Tomato - 1 Big

Ginger Paste - 1Tsp

Garlic Paste - 1 Tsp

Green Chili - 6-7

Coriander leaves - A handful

Mint Leaves - A handful

Curry Leaves - A few

Eggs - 2-3

Salt - According to ur taste

Turmeric Powder - A Pinch

Soy chunks - A few (Optional)

Grind Together :

Cumin Seeds - 1/2 Tsp

Fennel Seeds - 1/2 Tsp

Cardamom,Cinnamon,Cloves - 6-7 each

Roast all together without oil and dry powder it.

Method :

1) Cook Rice and keep aside.Put 3-4 sp oil in a pan and fry Cardamom,Cinnamon,Cloves (1-2 each).When the aroma of the masala comes out add the chopped onions and fry till transulant.Add ginger,garlic paste ,green chili and fry till the raw smell goes.

2) Add chopped tomato and fry till its cooked properly.Add salt and turmeric powder and saute well.Now add the curry leaves and 2-3 eggs(According to ur preference),2 big spoon of the ground powder and stir it well and fry till eggs r done well.Now add the finely chopped coriander leaves and mint leaves.Mix well.Add the cooked rice to this pan and mix everything well.and serve hot with ketchup.

3) Soya chunks are optional.If u want,Keep the soya chunks in hot water for few mins.Once it absorbs the water and becomes soft,add chilli powder,salt and turmeric and marinate for few mins.Shallow fry it in a pan and add these in the last stage on egg masala rice.

MUTTA MASALA / EGG MASALA CURRY

Ingredients :

Eggs - 3

Onions - 1 big

Tomato - 2 medium

Ginger paste - 1 tsp

Garlic paste - 1 tsp

Green Chili - 1

Red Chilies - 7-8

Turmeric Powder - A pinch

Salt - According to ur taste

Coriander Seeds - 3 Tsp

Shredded Coconut - 1/2 cup

Jeera - 1/2 tsp

Curry leaves - A few
Coriander Leaves - A handful

Method :

1) Fry coriander seeds and red chillies in 1 sp oil till its little brown in colour.Add the coconut and jeera with this and fry till the coconut has turned in to brown colour.Cool and grind it.boil the eggs,unshell it and cut it in to half.

2) In a kadai,add oil and fry the chopped onions till transulant ,add ginger- garlic paste and fry till the raw smell is gone.Add chopped tomatoes,curry leaves and slit the green chili and fry till the tomatoes r cooked properly.

3) Add ground masala,salt and turmeric powder and saute till the oil leaves the sides of the pan.Add some water and cook for few mins.Then add the eggs one by one,cover and cook for some time.

4) Add the chopped coriander leaves and cook for 1-2 mins and serve hot with chapathi or rice.Thicken the gravy as per ur wish.