MUTTON SUKKA

Ingredients :
Mutton pieces - 1/2 kg
Ginger Paste - 1 tsp
Garlic Paste - 1 tsp
Turmeric 1/2 tsp
Cumine Seeds(Powdered) - 1/2 tsp
Curd - 125 ml
Salt - As required
Cinnamon Powder - 2 tsp
Pepper Powder - 1 tsp
Green chili - 2
Cardamom - 3
Coriander Leaves - 1/2 Bunch
Saffron Essence - 2-3 drops
Oil - As Required

Ingredients For Masala Powder :
Dry Coconut - 1/2
Arhar Dal / Toor Dal - 2 tsp
Dry Fry and powder the above ingredients.

Method :
1) Cut Mutton into pieces and cleanly wash.Add curd,green chilli,ginger paste,garlic paste,chopped coriander leaves,pepper powder and turmeric and allow for soaking for half an hour.
2) Heat oil in a pan.Add the soaked mutton and fry for 10 minutes.Close the lid and cook well,till the mutton is cooked properly.When done,shift from stove and add cinnamon powder,cardamom,cumin seeds powder , mix well and fry for 2 mins.
3) Now add the above powdered masala and mix well.Boil till oil floats on top.Serve hot with parota or chapathi.