On Your Finger Tips

Tuesday, June 05, 2007


Ingredients :
Boneless chicken - 1/2 Pound
Red Chili powder - 1/2 Tbsp
Turmeric - A Pinch
Salt - As Required
Ginger-Garlic Paste - 1 Tbsp Each
Red Colour - A Pinch
Tomato Sauce - !/2 Tbsp
Soy Sauce - 1/2 Tbsp
Vinegar - 1 Tbsp
Sugar - A pinch
Cloves - 2-3
Cinnamon - 2
Cardamom - 2-3
Coriander Leaves - A Handful
Oil - As Required

Grind Together :
Onion - 1 Big
Ginger - A Medium Piece
Garlic - 4-6

Method :
1) Cut the chicken in to small cubes,wash and marinate with chili powder,turmeric powder,salt,ginger-garlic paste and little colour.Keep for 1/2 hour.deep fry it.
2) In a Pan,add some oil,put the ground paste,Cloves,Cinnamon,Cardamom and fry well till the raw smell goes off.
3) In another pan,add 1/2 Tbsp oil,Tomato sauce,soy sauce,red chili powder,salt,sugar,vinegar and colour one by one and mix well.
4) In the first pan when the raw smell goes off add step 3 mixture to this and fry till oil floats.
5) When the oil starts to float,add the fried chicken pieces and mix well.Put chopped coriander leaves and serve hot with Fried Rice or chapati.You ca choose it to be dry or little gravy according to your taste.
Recipe Source : My Sister


Asha said...

Great color,love the look of it.Thanks for the recipe:)

Viji said...

Thanks Asha.

Chinni said...

IT Looks yummy......

Viji said...

Thanks Chinni.

Tiji said...

HI viji thanks..very good reciepe.simply better and tasty.thank you very much.
Tiji lawrance,Dubai
00971 50 7757834

Viji said...

Hi Tiji,Welcome to my blog and Thanks for ur comments.

Pooja said...

Hi Viji..I have been looking for a ginger chicken recipe for some time. Guess I need to go no further. Will definitely try this out :)

Viji said...

Hi pooja,welcome to my blog and thanks for leaving a comment.Do try out and give me the feedback.

Suresh said...

a delicious and wonderful recipe,thank u

Anonymous said...

a delicious recipe,thank u

by s babu5280@google.com

Anonymous said...

Thanks... Tasty one and simple too...


Viji said...

Thanks Rajesh.

Anonymous said...

Super taste