GINGER CHICKEN

Ingredients :

Boneless chicken - 1/2 Pound

Red Chili powder - 1/2 Tbsp

Turmeric - A Pinch

Salt - As Required

Ginger-Garlic Paste - 1 Tbsp Each

Red Colour - A Pinch

Tomato Sauce - !/2 Tbsp

Soy Sauce - 1/2 Tbsp

Vinegar - 1 Tbsp

Sugar - A pinch

Cloves - 2-3

Cinnamon - 2

Cardamom - 2-3

Coriander Leaves - A Handful

Oil - As Required

Grind Together :

Onion - 1 Big

Ginger - A Medium Piece

Garlic - 4-6

Method :

1) Cut the chicken in to small cubes,wash and marinate with chili powder,turmeric powder,salt,ginger-garlic paste and little colour.Keep for 1/2 hour.deep fry it.

2) In a Pan,add some oil,put the ground paste,Cloves,Cinnamon,Cardamom and fry well till the raw smell goes off.

3) In another pan,add 1/2 Tbsp oil,Tomato sauce,soy sauce,red chili powder,salt,sugar,vinegar and colour one by one and mix well.

4) In the first pan when the raw smell goes off add step 3 mixture to this and fry till oil floats.

5) When the oil starts to float,add the fried chicken pieces and mix well.Put chopped coriander leaves and serve hot with Fried Rice or chapati.You ca choose it to be dry or little gravy according to your taste.

Recipe Source : My Sister