On Your Finger Tips

Friday, January 12, 2007


Ingredients :
Pasta - 400 gms
Onions - 2
Tomatoes - 4
Green chillies - 3
Ginger & Garlic paste - 2 tsp
Chili powder & salt - As Required
Tomato sauce - 5 tsp
Lemon juice - 2tsp
Jeera - 1tsp
Olive oil - 100 gms
shredded cheese - 50 gms(optional)
Coriander leaves - 2-3 strands

Method :
1) The pasta :
Take a large vessel full of water, add the pasta to it and 2-3 drops of oil,so that it will not get stuck to one another.Let it cook well for about 20 minutes.
2)The sauce :
Heat some olive oil in a pan, Add the jeera, green chillies, onions fry them well.Add the ginger-garlic paste and fry till the raw smell goes off.
3) Then add the tomatoes to it and fry till the tomatoes become soft. Add the chili powder, salt ,tomato sauce and fry for 2 minutes.
4)Fish the pasta from the water and add it tot he sauce.Add little stock also and cook for 2-3 minutes.
5)Then Finally close the flame and add the lemon juice, coriander leaves and the shredded cheese


mandira said...

The indianised pasta looks delicious as does your biryani & mutton sukka... yummy!

Viji said...

Thank you very much Mandira.Do try out and let me know.